Premium Bamboo Whisk
The finer and more flexible whisks incorporate more air into your matcha for a soft, stable microfoam layer.
The smaller grip feels lighter in the hand and makes quick, precise wrist movements easier.
In about 30 seconds, you create a refined foam layer with a smooth, creamy texture.
For those who seek that little extra finesse in their matcha ritual.
This Premium Bamboo Matcha Whisk is handcrafted from a single piece of natural bamboo and designed with a narrower grip and finer, more flexible tines.
While our classic matcha whisk invites you to the slow art of making matcha with a firm grip and a bit more resistance, this premium version focuses on lightness and precision.
The thinner tines incorporate more air into your matcha, allowing you to create a soft layer of microfoam with a smooth, creamy texture in about 30 seconds.
Ideal for those who love a silky matcha with a creamy foam layer, without sacrificing the calming moment of preparation!
Advantages
• Create a more flexible whisk for a lighter result
• Creates a fine layer of microfoam in about 30 seconds
• Narrower grip for light and precise movement
• Handcrafted from a single piece of natural bamboo
• Ensures a silky smooth, lump-free texture
• Perfect for those who prefer a lighter matcha
User manual
1. Whisk the whisk in warm water for 1 to 2 minutes until the bristles become flexible.
2. Add 1 to 2 grams of matcha to your bowl.
3. Add 60 to 80 ml of water at about 80 degrees.
4. Whisk with quick, light wrist movements in an M or W shape.
5. After about 30 seconds, a fine layer of microfoam will form.
6. Enjoy your perfectly prepared matcha.
Pro tip: rinse with warm water and let air dry, preferably on a whisk holder to maintain its shape.
Ingredients
- 1 Premium Bamboo Matcha Whisk